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22
HINTS AND TIPS
· Arrange the shelves in the required positions
before switching the oven ON. Shelf positions
are numbered from the bottom upwards.
· When cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.
· When batch baking one type of food e.g. Victoria
sandwich cakes, those of similar size will be
cooked in the same time.
· It is recommended that when baking larger
quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
· DO NOT place baking trays directly on the oven
base as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position.
· The use of excessively high temperatures can
cause uneven browning. It may be necessary to
reduce temperatures slightly. Refer to the
recommendations given in the oven cooking
chart on pages 23 and 24.
AUTOMATIC COOKING
If you use the automatic timer to cook food in the
main oven be guided by the recommendations below.
* It is advisable to leave food in the oven for as
short a time as possible
* When cooking is complete do not leave food to
stand in the oven, but remove and cool it quickly if
the food is not to be consumed immediately.
* Always ensure food in the oven is covered if is not
possible to remove food immediately after
cooking.