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17
To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend
to food during cooking
HINTS AND TIPS
· In order to become acquainted with the
performance of the Dual Grill it is advisable to
check food regularly when grilling.
· Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to
keep them moist during cooking.
· Adjust the height of the grilling grid and grill
pan runner position to allow for different foods.
· Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats.
· When toasting bread use the straight shelf in
position 1 with the grid in the high position.
· Preheat the grill on a full setting for a few
minutes before cooking. Adjust the heat
setting and runner position as necessary
during cooking.
· The food should be turned over during cooking
as required.
· When using the centre section of the dual grill,
ensure food is positioned centrally on the grill
pan grid in the grill pan.
NOTE:
If you require an additional handle for your grill
pan, this can be ordered from your local Service
Force Centre by quoting part number
311479800\6.
GRILLING CHART
FOOD SHELF GRILL TIME
(mins in total)
Bacon Rashers
5-6
Beefburgers 10-15
Chicken Joints 30-40
Chops – Lamb 15-20
Pork 20-30
Fish Whole
Trout Mackerel 15-25
Fillets – Plaice/Cod 10-15
Kebabs 20-30
Kidneys – Lamb/Pig 8-12
Liver Lamb/Pig 10-20
Sausages 20-30
Steaks – Rare 6-12
Medium 12-16
Well Done 14-20
Toasted sandwiches
Adjust
shelf
position
and
grill
pan
grid
to
suit
different
thicknesses
of
food
3-4
The times quoted above are given as a guide and
should be adjusted to suit personal taste.