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15
SELECTING THE OVEN
• To operate the oven turn the oven temperature
control to the required setting.
THINGS TO NOTE
1. The oven indicator neon will glow until the oven
has reached the required temperature and then
go out. It will turn ON and OFF periodically
during cooking showing that the temperature is
being maintained.
TO FIT THE OVEN SHELF
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.
HINTS AND TIPS
• Arrange the shelf in the required position before
switching the oven ON. Shelf positions are
numbered from the bottom upwards.
• The oven is fitted with elements at the top and
bottom of the cavity.
• Only cook food or place dishes on the single
shelf provided.
• Do not line any part of the oven with foil as it
may cause damage or interfere with the air
circulation.
For best results always:-
• Preheat the oven until the indicator neon goes
out.
• For economy leave the oven door open for the
shortest possible time particularly when placing
food into a pre-heated oven.
• Do not place baking trays directly on the oven
floor as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position.
• The use of excessively high temperatures can
cause even browning. It may be necessary to
reduce temperatures slightly. Refer to the
recommendations given in the oven cooking
chart, see page 16.
THE OVEN