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Please refer to the sections in this book which are appropriate to the features on your model.
Technical Details
.................................................................................
2
Contents
.........................................................................................
3
Preface
...........................................................................................
5
Safety
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6
Before Installation ........................................................................... 6
During Operation ........................................................................... 6
After Use ................................................................................... 7
General .................................................................................... 7
Introduction ...................................................................................... 8
Rating Plate
................................................................................
8
Installation .................................................................................. 8
Reversible Main Oven Door ................................................................. 9
General Notes on using your Cooker ........................................................ 9
About Condensation and Steam ............................................................. 9
The Cooling Fan for the Controls ............................................................ 9
Grill and Oven Furniture ..................................................................... 9
Getting to Know Your Cooker
...................................................................
10
The Control Panel ......................................................................... 10
The Timer ................................................................................. 11
The Sealed Hotplates ............................................................................ 13
Recommended Saucepans ................................................................. 13
Hints and Tips ............................................................................. 13
Deep Fat Frying ................................................................................. 14
Preserving ....................................................................................... 14
The Dual Grill
....................................................................................
15
Uses of the Grill ........................................................................... 15
Selecting the Grill .......................................................................... 15
Things to Note ............................................................................. 15
The Grill Pan and Handle ................................................................... 15
Hints and Tips ............................................................................. 16
Grilling Chart .............................................................................. 16
The Top Oven
...................................................................................
17
Uses of the Top Oven ...................................................................... 17
Selecting the Top Oven .................................................................... 17
Things to Note ............................................................................. 17
To Fit the Top Oven Shelf .................................................................. 17
Hints and Tips ............................................................................. 18
Automatic Cooking ......................................................................... 18
The Main Fan Oven .............................................................................. 19
Uses of the Fan Oven ...................................................................... 19
Selecting the Fan Oven .................................................................... 19
Things to Note ............................................................................. 19
To Fit the Main Oven Shelves .............................................................. 20
Hints and Tips ............................................................................. 20
Automatic Cooking ......................................................................... 20
3
CONTENTS