Filter
Top Products
Oven Cooking Chart ............................................................................. 21
Roasting Chart .................................................................................. 22
Defrost Feature
..................................................................................
23
Uses of Defrost Feature .................................................................... 23
Selecting Defrost .......................................................................... 23
Things to Note ............................................................................. 23
Hints and Tips ............................................................................. 23
Care and Cleaning
...............................................................................
24
Cleaning Materials ......................................................................... 24
Cleaning the Ceramic Hob ................................................................. 24
Cleaning the Outside of the Cooker ......................................................... 25
Cleaning the Grill Deflector, Grill Pan, Grill Pan Grid and Oven Shelves ...................... 25
Cleaning Inside the Grill/Oven Compartments ............................................... 25
Care of Stayclean Surfaces ................................................................ 26
Hints and Tips ............................................................................. 26
Cleaning Between the Outer and Inner Door Glass .......................................... 26
Replacing the Oven Light Bulb .............................................................. 27
Something not Working? ........................................................................ 28
Service and Spare Parts
.........................................................................
29
Customer Service Centres ....................................................................... 30
Guarantee Conditions
...........................................................................
32
4
CONTENTS