Turn the top oven temperature control to the
required setting. Close the door.
THINGS TO NOTE
1. The grill cannot be operated when the top oven is
in use. Only the outer part of the top oven
element in conjunction with the base element will
operate when using the top oven.
2. The top oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will turn ON and OFF showing that
the oven temperature is being maintained.
3. Always place plates on the oven shelf to warm.
Never place directly on the top oven base as it
becomes very hot and damage may occur.
TO FIT THE TOP OVEN SHELF
The cranked shelf MUST only be used in the top
oven compartment, but a straight shelf from the main
oven may be used to provide alternative positions.
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt and
safety stop mechanism will be affected.
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USES OF THE TOP OVEN
The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is
designed for cooking on one level and for small quantities of food. It gives especially good results if used to cook
fruit cakes, sweet or savoury flans or quiche.
The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a
temperature setting of 80° - 100°C on the top oven control dial.
SELECTING THE TOP OVEN
THE TOP OVEN