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UCTIONS F
OR THE USER
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General information
This appliance is designed for the storage of
refrigerated and frozen food in a domestic
environment.
To ensure correct operation, the appliance should
be located where the ambient temperature is
between 16-32 °C.
A - Refrigerator
B - Freezer
1. Control Panel
2. Thermostat Control/Light
3. Wire shelves
4. Defrost water drain
5. Glass shelf
6. Salad drawers
7. Rating Plate
8. Freezing compartment
9. Frozen food storage compartments
10. Defrost water outlet
11. Bottom Plinth
12. Adjustable feet
13. Dairy compartment
14. Egg tray
15. Door shelf
16. Door gasket
17. Bottle shelf
18. Ice tray
19. Condenser
20. Defrost water outlet tube
21. Spacer
22. Evaporator tray
23. Compressor
24. Rollers
Description of the appliance