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1. Frozen food compartment
2. Wire shelf
3. Defrost water outlet
4. Glass shelf
5. Salad drawer
6. Rating plate
7. Adjustable feet
8. Ice tray
9. Butter compartment
10. Interior Light /Thermostat Control
11. Door shelf
12. Gasket
13. Bottle shelf
14. Egg tray
15. Air circulation
16. Air Vent
17. Condenser
18. Evaporator tray
19. Compressor
INS
INS
TR
TR
UCTIONS F
UCTIONS F
OR THE USER
OR THE USER
General information
This appliance is designed for the refrigeration of food
in a domestic home. It has a four-star frozen food
compartment for ice making, frozen food storage and
freezeng fresh food.
To ensure correct operation, the appliance should
be located where the ambient temperature is
between 16-32 °C.
Description of the appliance, main parts