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THE GRILL PAN AND HANDLE
The grill pan has a removable handle.
To insert the handle, press the button on the
handle with the thumb and pivot the handle
slightly upwards inserting the lip into widest part
of the bracket. Move the handle towards the
left, lower into position and release the button.
To remove the handle, press the button on the
handle with the thumb and pivot the handle
slightly upwards and towards the right to
remove from the bracket.
To correctly locate the grill pan on the shelf,
ensure that the cut out on the underside of the
handle bracket locates over the front bar of the
shelf.
To check the progress of the food being grilled,
the grill pan should be withdrawn on the shelf to
attend to food during cooking.
HINTS AND TIPS
Most foods should be placed on the grilling
grid in the grill pan. This allows maximum
circulation of air by raising the food out of fats
and juices. Foods such as fish, liver and
kidneys may be placed directly on the trivet in
the grill pan if preferred.
Adjust the grid and grill pan runner position to
allow for different thicknesses of food.
Position the food close to the element for
faster cooking and further away for more
gentle cooking.
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Protect your hands when removing the
grill pan handle.
Always remove the grill pan handle
during grilling.
Ensure the handle is positively located.
Ensure that you support the grill pan
when it is withdrawn.