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True Food Service Equipment, Inc.
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INSTALLATION / OPERATION INSTRUCTIONS
To insure that your unit works properly from the
first day, it must be installed properly. We highly
recommend a trained mechanic and electrician
install your True equipment. The cost of a
professional installation is money well spent.
Before you start to install your True unit, carefully
inspect it for freight damage. If damage is
discovered, immediately file a claim with the
delivery freight carrier.
True is not responsible for damage incurred during
shipment.
OWNERSHIP
• Adjustable Wrench
• Phillips Head Screwdriver
• Level
REQUIRED TOOLS
Step 1
The following procedure is recommended for
uncrating the unit:
A. Remove the outer packaging, (cardboard
and bubbles or styrofoam corners and clear
plastic). Inspect for concealed damage. Again,
immediately file a claim with the freight carrier
if there is damage.
B. Move your unit as close to the final location as
possible before removing the wooden skid.
Note: Keys for freezer with door locks are located in
warranty packets.
C. Insert key with lock into the key hole. Turn and
pull the key out. The lock will stay in the key
hole.
D. To remove the lock from the key hole simply do
the reverse process. Insert the key into the lock.
Turn and pull the key and lock out of the key
hole. (See images 1-3)
UNCRATING
INSTALLATION / OPERATION INSTRUCTIONS
• Remote cabinets must be ordered as remote. We
do not recommend converting a standard self
contained to remote system.
• All remote cabinets must be hard wired.
• Remote cabinets are not available with castors.
• All remote cabinets come standard using 404A
refrigerant.
• All remote units come standard with expansion
valve, liquid line solenoid, heated condensate pan,
and defrost timer when applicable.
• Contact True Technical Service for BTU
requirements.
• No wiring necessary between cabinet and
condensing unit.
• All remote condensing units purchased from True
are 208/230 volts single phase.
If you have any questions regarding this section,
please call True at 1 (800) 325-6152.
REMOTE UNITS
(This section applies to remotes only!)
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