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INSTALLATION / OPERATION INSTRUCTIONS
True Food Service Equipment, Inc.
5
5
UNCRATING
The following procedure is recommended for
uncrating the unit:
A. Remove the outer packaging, (cardboard
and bubbles or styrofoam corners and clear
plastic). Inspect for concealed damage. Again,
immediately file a claim with the freight carrier
if there is damage.
B. Move your unit as close to the final location as
possible before removing the wooden skid.
C. Remove skid by unscrewing all base rail anchor
brackets. (See image removing skid). Place skid
to the side.
LOCATING
D. Set unit in its final location. Be sure there is
adequate ventilation in your room. Under
extreme heat conditions, (90°F+, 32°C+), you
may want to install an exhaust fan. True
recommends a two inch clearance behind the
static condenser coil. It is not recommended to
fit the unit into any kind of alcove.
Warning
Warranty is void if ventilation is insufficient.
E. The unit should be placed close enough to the
electrical supply so that extension cords are
never used. (do not plug in).
UNCRATING & LOCATING
Removing
skid from
bottom of
cabinet.
P
NEPCO/CENTRALAB
1227-5
REMOVE COVER MAKE POWER CONNECTION
A. Proper leveling of your True cooler is critical to
operating success (for non-mobile models). Effective
condensate removal and door operation will be
effected by leveling.
B. The cooler should be leveled front to back and
side to side with a level.
C. Ensure that the drain hose or hoses are posi-
tioned in the pan.
D. Free plug and cord from inside the lower rear of
the cooler (do not plug in).
Warning
Compressor warranties are void if the
unit is more than 7 ft. (2.1m) from
plug-in connection.
LEVELING