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INSTALLATION / OPERATION INSTRUCTIONS
True Food Service Equipment, Inc.
5
5
TOOLS REQUIRED:
• Phillips screw driver
• 3/8” socket or 3/8” wrench
Step 2
A. Use a phillips screw diver and remove four
screws from the L-bracket connected the unit
to the wood skid (see image 1). Then use a 3/8”
socket or wrench and remove the L-bracket
from the unit (see image 2).
When lifting unit do not use the countertop as
a lifting point. Also remember to leave cabinet
upright for 24 hours before plugging
into power source.
B. Remove skid by unscrewing all base rail anchor
brackets. Place skid to the side.
C. Carefully upright cabinet.
LOCATING
(Image 1)
Removing
bracket from
skid.
(Image 2)
Removing
bracket from
cabinet.
Step 3
A. Set unit in its final location. Be sure there is
adequate ventilation in your room. Under extreme
heat conditions, (100°F+, 38°C+), you may want to
install an exhaust fan.
Warning
Warranty is void if ventilation is insufficient.
B. Proper leveling of your True cooler is critical to
operating success (for non-mobile models). Effective
condensate removal and door operation will be
effected by leveling.
C. The cooler should be leveled front to back and
side to side with a level.
D. Ensure that the drain hose or hoses are
positioned in the pan.
E. Free plug and cord from inside the lower rear of
the cooler (do not plug in).
F. The unit should be placed close enough to the
electrical supply so that extension cords are never
used.
Warning
Compressor warranties are void if the unit is more than
7 ft. (2.1m) from plug-in connection or an extension
cord is used to connect unit to a power supply.
LEVELING