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True Food Service Equipment, Inc.
4 4
INSTALLATION / OPERATION INSTRUCTIONS
To insure that your unit works properly from the
first day, it must be installed properly. We highly
recommend a trained mechanic and electrician
install your True equipment. The cost of a profes-
sional installation is money well spent.
Before you start to install your True unit, carefully
inspect it for freight damage. If damage is discov-
ered, immediately file a claim with the delivery
freight carrier.
True is not responsible for damage incurred during
shipment.
OWNERSHIP
• Tin Snips / Band Cutters
• Claw Hammer
• Hex Head Driver
• Adjustable Wrench
•
3
/4" (19 mm) Open-End Wrench
• Phillips Head Screwdriver
• Level
REQUIRED TOOLS
Step 1
The following procedure is recommended for
uncrating the unit:
A. Cut metal retaining straps securing protective
top skid. Remove the outer packaging by pull-
ing tri-wall nails from skid. Remove (4) card-
board corner pads and dust cover.
B. Inspect for concealed damage. Again, immedi-
ately file a claim with the freight carrier if there
is damage.
C. Move your display case as close to the final loca-
tion as possible before removing the wooden
skid.
UNCRATING
INSTALLATION / OPERATION INSTRUCTIONS
• Remote cabinets must be ordered as remote. We
do not recommend converting a standard self
contained to remote system.
• All remote cabinets must be hard wired.
• Remote cabinets are not available with castors.
• All remote cabinets come standard using 404A
refrigerant.
• All remote units come standard with expansion
valve, liquid line solenoid, heated condensate pan,
and defrost timer when applicable.
• Contact True Technical Service for BTU require-
ments.
• No wiring necessary between cabinet and con-
densing unit.
• All remote condensing units purchased from True
are 208/230 volts single phase.
If you have any questions regarding this section,
please call True at 1 (800) 325-6152.
REMOTE UNITS
(This section applies to remotes only!)