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True Food Service Equipment, Inc.
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MAINTENANCE, CARE & CLEANING
• The exterior may be wiped clean with mild soap
and water. The use of stainless steel cleaners
or other such solvents is not recommended on
plastic parts. Warm soap and water will suffice.
CAUTION: Do not use any steel wool, abrasive or
chlorine based products to clean stainless steel sur-
faces.
• The interior of the display case should be cleaned
periodically and we recommend a mild solution
of diluted baking soda and water which will help
reduce any inherent odors. Do not use harsh
cleaners on any surface of the interior.
CABINET CLEANING
It may be necessary to seal the bakery case to the
floor for local sanitary codes or if the customer so
desires. TRUE recommends either of the following
methods.
A. Using a vinyl cove base trim as produced by
Armstrong, Johnson, or Kentile (available at floor
covering suppliers) or
Using mastics available at hardware stores.
B. When applying the cove base trim, thoroughly
clean both the cabinet and floor of dirt and
grease. Apply a recommended contact cement
to the cove base trim. After cove base trim has
dried, fill in cracks and joints with a caulking
material.
C. When applying a mastic, thoroughly clean both
the cabinet and floor of dirt and grease. Draw
an outline of the cabinet on the floor. Raise
and block the front side of the cabinet. Apply a
bead of mastic to the floor
1
/2" (1.3 cm) inside
the outline drawn. Lower the cabinet. Raise
and block the rear side of the cabinet. Apply the
bead of mastic, lower the cabinet.
OPTIONAL (SEALING CABINET TO FLOOR)