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............ www.truemfg.com ............
True Food Service Equipment, Inc.
15
15
............ www.truemfg.com ............
15
Draught dispensers, regardless of design, must be
cleaned at least every two weeks. Flushing your
draught dispenser with water only is not enough.
Note: Use cleaners approved by your beer supplier
and follow their instructions. If you are using
the cleaning kit purchased from True follow these
instructions:
Exacting cleanliness should be constantly maintained
in your dispenser so that your draught beer will be at
its best when served. Although the beer in the barrel
is in excellent condition, it can become less satisfying
as it is drawn through the beer line and faucet if they
are not kept clean.
Prepare Solution:
• Add 1/2 ounce (19 grams) of line cleaning
powder to each quart of water, cold or warm.
Cleaning:
1. Disconnect tap from barrel. Remove beer faucet
with spanner wrench unscrew handle and
remove valve assembly (fig. 1).
2. Put tap and faucet parts in a bucket with
cleaning solution to soak.
3. Use small brush to clean beer faucet parts
(fig. 2).
4. Rinse parts Thoroughly.
5. Fill pump bottle with DBK solution.
6. Attach hose from pump bottle to beer column
tap outlet (be sure rubber gasket is in place to
prevent leakage) - allow tap to drain in bucket
(fig. 3).
7. Pump solution (2-3 times from bottle through
the line until it starts to flow out the beer line.
Wait 10 minutes while cleaning solution works on the
lines.
8. Pump excess solution through lines.
9. Rinse bucket, pump bottle and hose thoroughly
with clean cool water.
10. Fill pump bottle with clean cool water and
pump through lines until water runs clear.
11. When crystal clear water comes through, you're
ready to assemble and reattach faucet and re-tap
the barrel.
12. Draw the water from the beer line; now you're
ready to serve brewery fresh, golden beer.
NOTE
Keeping your dispenser and all its parts clean and
odor free will help you to serve beautiful foam topped
glasses of delicious satisfying draught beer.
CLEANING BAR SYSTEM
fig. 1 fig. 2 fig. 3
Beer Tap Cleaning Kit
Required Tools
line cleaning
powder
Spanner
wrench
Brush
Pump bottle
and tub
Bucket and
fresh water
MAINTENANCE, CARE & CLEANING