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True Food Service Equipment, Inc.
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Step 2
A. Place packing material behind cabinet as a
cushion. Carefully lay the unit on its back to
remove skid.
When lifting unit remember to leave the
cabinet upright for 24 hours before
plugging into power source.
B. Remove skid by unscrewing all base rail anchor
brackets. Place skid to the side.
C. Carefully lift cabinet upright.
LOCATING
Removing skid
from bottom of
cabinet.
INSTALLATION / OPERATION INSTRUCTIONS
LEVELING
Step 3
A. For proper performance of refrigerated cabinet
an ambient temperature no greater than 75˚F
(24˚C) with a relative humidity of 55% is required.
B. Proper leveling of your True freezer is critical to
operating success. Effective condensate removal
and door operation will be effected by leveling.
C. The freezer should be leveled front to back
and side to side with a level. Place the level in the
interior floor of the unit in the four positions.
D. If the cabinet is not level adjust castors by first
relieving weight to leveler and adjusting by either
hand or wrench. Repeat with all castors until
cabinet is level in all directions.
E. Free plug and cord from inside the lower rear
louver of the freezer (do not plug in).
F. The freezer should be placed close enough to the
electrical supply so that extension cords are never
used.
Warning
Compressor warranties are void if the unit is more than 6 1/2
ft. (2 m) from plug-in connection or extension cord is used to
supply power to unit.
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®
Recommended operation
conditions (75˚F degrees &
55% relative humidity)