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True Food Service Equipment, Inc.
8 8
Correct installation
Shelf installed
all the way
to the back
fh i
INSTALLATION / OPERATION INSTRUCTIONS
Step 1 - Position Cabinet
Allow one inch between the wall and rear of the
unit to assure proper ventilation.
Warranty is void if ventilation is insufficient.
Step 2 - Level Cabinet
Cabinet should be level, side to side and front to
back. Place a carpenter’s level in the interior floor
in four places:
A. Position level in the inside floor of the unit near
the doors. (Level should be parallel to cabinet
front). Level cabinet.
B. Position level at the inside rear of cabinet. (Again
level should be placed parallel to cabinet back).
C. Perform similar procedures to steps a & b by
placing the level on inside floor (left and right sides
- parallel to the depth of the cooler). Level cabinet.
Step 3
Draw an outline on the base on the floor.
Step 4
Raise and block the front side of the cabinet.
Step 5
Apply a bead of “NSF Approved Sealant”, (see list
below), to floor one half inch inside the outline
drawn. The bead must be heavy enough to seal
the entire cabinet surface when it is down on the
sealant.
Step 6
Raise and block the rear of the cabinet
Step 7
Apply sealant on floor as outline in Step 5. on other
three sides.
Step 8
Examine to see that cabinet is sealed to floor
around entire perimeter.
Note:
Asphalt floors are very susceptible to Chemical
attack. A layer of tape on the floor prior to
applying the sealant will protect the door.
NSF Approved Sealants:
1. Minnesota Mining #EC800 Caulk
2. Minnesota Mining #EC2185 Caulk
3. Minnesota Mining #EC1055 Bead
4. Minnesota Mining #EC1202 Bead
5. Armstrong Cork - Rubber Caulk
6. Products Research Co. #5000 Rubber Caulk
7. G.E. Silicone Sealer
8. Dow Corning Silicone Sealer