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True Food Service Equipment, Inc.
4 4
INSTALLATION / OPERATION INSTRUCTIONS
To insure that your unit works properly from the
first day, it must be installed properly. We highly
recommend that your True unit is installed by your
supplying dealer or service company. The cost of a
professional installation is money well spent. Issues
caused by incorrect installation may invalidate your
warranty
Before you start to install your True unit, carefully
inspect it for freight damage. If damage is
discovered, immediately file a claim with the
delivery freight carrier or supplying dealer.
True is not responsible for damage incurred during
shipment.
OWNERSHIP
• Adjustable Wrench
• Phillips Head Screwdriver
• Level
REQUIRED TOOLS
The following procedure is recommended for
uncrating the unit:
A. Remove the outer packaging by pulling tri-wall
nails from skid. Remove (4) cardboard corner
pads and dust cover.
B. Inspect for concealed damage. Again,
immediately file a claim with the freight carrier
if there is damage.
C. Move your unit as close to the final location as
possible before removing the wooden skid.
UNCRATING
INSTALLATION / OPERATION INSTRUCTIONS
A. Remove packing material from cabinet.
B. Remove skid by unscrewing all base brackets
shown in photo 1 and illustration 1 & 2.
C. Carefully remove unit from shipping skid and
place the skid to the side.
LOCATING
Removing base
brackets that
anchor the unit
to the shipping
skid.
Photo 1.
Illustration 1.
Illustration 2.