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Install the desired number of shims (in pairs as
shown in figure 3), making sure the slots in the
shim are in contact with the castor mounting bolts.
Tighten and secure the shims and castor(s).
Remove 6” block and check to determine if cabinet
is level.
Repeat process until cabinet is level.
D. Ensure that the drain hose or hoses are posi-
tioned in the pan.
............ www.truemfg.com ............
............ www.truemfg.com ............
True Food Service Equipment, Inc.
True Food Service Equipment, Inc.
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Step 4
A. Before your new unit is connected to a power
supply, check the incoming voltage with a volt-
meter. If anything less than 100% of the rated volt-
age for operation is noted, correct immediately.
B. All units are equipped with a 9 ft. (2.7m) serv-
ice cord, and must be powered at proper operating
voltage at all times. Refer to cabinet data plate for
this voltage.
True requires that a sole use circuit be dedicated
for the unit. Failure to do so voids warranty.
CAUTION
Voltage drops can occur due to long wire runs
from the voltage source. Consult the wiring chart
on page 7 to insure proper voltage.
WARNING
Compressor warranties are void if compressor
burns out due to low voltage.
WARNING
Power supply cord ground should not be
removed!
NOTE
To reference wiring diagram - Remove lower rear
grill, wiring diagram is positioned inside on the
ballast box.
ELECTRICAL INSTRUCTIONS
LEVELING CASTORS CONTINUED....
INSTALLATION / OPERATION INSTRUCTIONS
INSTALLATION / OPERATION INSTRUCTIONS
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35°
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