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SPECIFICATION AND INSTALLATION
Proper placement of the oven will enhance
long-term operator convenience and satisfactory
performance. Be sure to place the oven in an area
accessible for proper operation and servicing.
The surface on which the oven is placed must be at
least 30” (762 mm) deep and capable of supporting
200 lb. (90.7 kg) for the HhC 2020 and 265 lb. (118
kg) for the HhC 2620 (weights are per oven). The
manufacturer shall not assume liability for damage
or injury resulting from the improper installation of
this equipment including temporary or unstable work
stations or countertops.
The oven must be installed level front to back and side
to side. For additional stability, the oven legs may be
bolted to the countertop if desired.
Installation Near Open Heat Source
Figure 11.
When placing a TurboChef oven near an open heat
source, strictly adhere to the following:
- If the oven is being placed near a grill or stove,
a divider must exist between the oven and the
open heat source, with a minimum of 6” (152
mm) between the oven and the divider.
- If the oven is being placed near a fryer, a divider
must exist between the oven and fryer, with a
minimum of 12” (305 mm) between the oven
and the divider.
- The height of the divider must be greater than
or equal to the height of the oven(s) - 13” (330
mm) without legs or 17” (432 mm) with legs.
- Verify oven location has a minimum 10”
(254 mm) clearance on top and minimum
2” (51 mm) of clearance on each side.
Ventilation Requirements
The HhC 2020/HhC 2620 should be operated
underneath a ventilation hood, except where local
laws or codes allow for use without a ventilation
hood, unless the oven is a UL-certified ventless model
(available upon request). For more information or to
order a ventilation hood, contact 800.90, +1
214-379-6000, or your local distributor.
The TurboChef HhC 2020/HhC 2620 oven has been
approved by Underwriter’s Laboratory for ventless
operation (UL 710B, KNLZ listing) for all food items
except for foods classified as “fatty raw proteins.”
Such foods include bone-in, skin-on chicken, raw
hamburger meat, raw bacon, raw sausage, steaks, etc.
If cooking these types of foods, consult local HVAC
codes and authorities to ensure compliance with
ventilation requirements.
The HhC 2020 is approved for ventless operation
while double or triple stacked. The HhC 2620 is
approved for ventless operation while double stacked.
NOTE: In no event shall the manufacturer assume
any liability for damages or injuries resulting from
installations which are not in compliance with the
instructions and codes previously listed.
Grill
Partition
Above Counter Top:
Single Oven = 17.0” (432 mm)
Double Stack = 30.0” (762 mm)
Triple Stack = 43.0” (1092 mm)
6”
(152 mm)
Minimum
12”
(305 mm)
Minimum
Deep Fryer
Counter Top / Table
Partition
Above Counter Top:
Single Oven = 17.0” (432 mm)
Double Stack = 30.0” (762 mm)
Triple Stack = 43.0” (1092 mm)
Figure 11: Installation Near Open Heat Source