Turbo Chef Technologies Tornado Convection Oven User Manual


 
TurboChef
Oven
May
3I,20lI
Page2
of3
Therefore,
additional mechanical
ventilation
in
the form
of a Type I
or
Type
II hood is not
required
by the
County of Los Angeles
Department
of Public
Health,
provided
the following
contingencies are met:
L There
shall
be
no
more
than two
unventilated
model Tomado
(NGC)
or Tornado 2
(NIGCD6)
oven
per
food
facility.
2.
No other
heat
producing
food
related
equipment requiring
ventilation
shall be
t the addition
of mechanicai
ventilation.
3. The
equipment
must
maintained
accordins to
the
manufacturer's
uipment, including
any component
ANSI
certification
of
the equipment
ponents
must
be
installed
and
5. The Tornado
or Tomado
used
4.
bread,
bakery
products,
or
similar
items
only.
be cooked
in
the equipment
unless
mechanical
a_!
i;)
l.l
for
the cooking
or warming
of
pizza,
No raw
animal
protein
products
shall
ventilation
is
provided.
6.
7.
8.
9.
No items
that
generate
grease-laden
vapors
shall
be
prepared
or
cooked in
the
unventilated
Tornado
or
Tomado
2
oven.
The
Tornado
or
Tornado
2
oven must
be operated
in
a well-ventilated
area approved
for food
preparation.
If
the ownership
changes
at
a
food
facility
that is
operating
the exempt
equipment,
then
the
new
owner/
operator
will
be informed
of the
operating
conditions.
This
exemption
from
mechanical
exhaust ventilation
shall not
be deemed
to
supersede
any local
building
and ltre
code requirements
pertaining
to
electrical
and
fire safetv.
Any
modification,
of the integral
air
and
this limited
ex
operational
at aII ti
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