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1115WC, 1175WC 7
Figure 2
IMPORTANTIMPORTANT
Proper air flow (Figure 2) is required for your unit to
operate at its highest efficiently. A grille, located in
the base of the unit, must not be blocked at any
time, or your unit will not perform as expected.
Initial Startup
All U-Line units are shipped with controls that are preset.
No initial adjustments are required.
IMPORTANTIMPORTANT
U-Line recommends the unit be allowed to run
overnight prior to loading with product.
Figure 3
To turn the unit on or off, press and hold the ON/OFF
button (Figure 3, 1) for approximately ten seconds and
release. The display will show the unit set-point
temperature when turned on and display OFF when the
unit is off.
Interior Lighting
The interior of the cabinet can be illuminated whenever
the door is opened or remained darkened for a 36-hour
period (blackout/Sabbath mode [not Star K certified]).
Figure 4
The LIGHT button (Figure 4, 1) on the control panel is
used to change the lighting functions.
To turn the lights and display off for a preset 36-hour
interval (blackout/Sabbath mode [not Star K certified]):
1. Press and hold the LIGHT button (Figure 4, 1) for ten
seconds and release (the °F symbol will flash briefly at
the end of the ten second period).
2. The interior light and control display
(Figure 4, 3)
will
go dark for the next 36 hours.
NOTE: Although the display will not be visible, the
temperature controls in the unit remain active, and the
interior temperature will be maintained.
3. To exit the
blackout/Sabbath mode (not Star K
certified)
before the 36-hour period, repeat Step 1.
Another lighting mode is available. To illuminate the
interior of the cabinet for a timed four-hour period:
1. Press and release the LIGHT button (Figure 4, 1) to
switch from door-operated lighting control to the
timed four hour lighting period (the °F symbol will
flash briefly after the LIGHT button is pressed).
2. At the end of the four-hour period, the light will turn
OFF and door-operated lighting control will resume.
3. To exit the timed lighting control before the end of the
four-hour period, repeat Step 1.
5 Operation
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