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2275DWRWS, 2275DWRWOL 9
To adjust the set-point temperature:
1. Press and release the WARMER icon. The top of the F
in °F (Figure 7, 1) of the top drawer will begin to
flash. This will allow you to adjust the temperature of
the top drawer. In 10 seconds of inactivity, the bottom
bar of the F in °F (Figure 7, 2) will begin to flash; this
will allow you to adjust the temperature of the
bottom drawer. Adjustments to the lower drawer can
be made immediately if the LIGHT icon is pressed.
Figure 7
2. While the top or bottom bar of the F in
°F
is flashing,
press the WARMER or COOLER icon as required to
adjust the set-point temperature. The change will be set
five seconds after adjusting the temperature and the
new set-point temperature wil be displayed. Allow the
unit to sit for 10 seconds to return to normal mode.
Normal Operating Sounds
All models incorporate rigid foam insulated cabinets to
provide high thermal efficiency and maximum sound
reduction for its internal working components. In spite of
this technology, your model may make sounds that are
unfamiliar.
Normal operating sounds may be more noticeable
because of the unit’s environment. Hard surfaces such as
cabinets, wood/vinyl/tiled floors and paneled walls have a
tendency to reflect normal appliance operating noises.
Common refrigeration components, and a brief
description of the normal operating sounds they make,
are listed below. NOTE: Your product may not contain all
of the components listed.
• Compressor: The compressor makes a hum or pulsing
sound that may be heard when it operates.
• Evaporator: Refrigerant flowing through an evaporator
may sound like boiling liquid.
• Condenser Fan: Air moving through a condenser may be
heard.
• Automatic Defrost/Drain Pan: Water may be heard
dripping or running into the drain pan when the unit is in
the defrost cycle.
Wine Stocking Recommendations
Specially designed wine racks allow for the proper
horizontal storage of wine. The bottles are properly
positioned so the wine remains in contact with the cork to
assure that the cork does not become dry.
Stock your unit as follows:
Figure 8
1. The bottom drawer should be stocked first. Open the
drawer, and beginning at the back of the lowest rack
work forward, staggering the bottles as shown
(Figure 8).
2. Stock the second rack in the same manner.
3. Close drawer slowly.
Figure 9
4. Repeat steps 1 through 3 to stock the racks in the upper
drawer.
NOTE: After stocking, allow unit to run for 24 hours
to stabilize product temperatures.
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