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Safety Precautions
Safety Alert Definitions ........................................................................................................................................1
General Precautions .............................................................................................................................................1
1000 Series Product Features
All 1000 Series Models Feature: ........................................................................................................................2
Wine Captain® Model and Beverage Center Features: ..............................................................................2
Wine Captain® Model Features: .......................................................................................................................2
Beverage Center Features: .................................................................................................................................2
Refrigerator and Freezer Features: ...................................................................................................................2
Product Operation
Air Flow ...................................................................................................................................................................3
Initial Startup ..........................................................................................................................................................3
Control Dial ...........................................................................................................................................................3
Adjusting Air Temperature .................................................................................................................................4
Interior Lighting .....................................................................................................................................................4
Checking Product Temperature ........................................................................................................................4
U-Line Wine Guide
Looking Behind the Label ....................................................................................................................................5
Wine Selections Suggestions ..............................................................................................................................5
Ideal Wine Storage Considerations ..................................................................................................................6
Wine Stocking Recommendation ......................................................................................................................7
Wine Rack Removal and Installation ................................................................................................................7
Wood Trim Finishing ...........................................................................................................................................8
Maintenance
Light Bulb Replacement .......................................................................................................................................9
Leveling ....................................................................................................................................................................9
Removing and Installing Interior Shelves .........................................................................................................9
Removing and Installing Door Shelves .......................................................................................................... 10
Removing and Installing Grille ......................................................................................................................... 10
Standard Doors
Door Alignment and Adjustment ................................................................................................................... 11
Door Reversability ............................................................................................................................................. 11
Reversing the Door ........................................................................................................................................... 11
Cleaning
Exterior Cleaning ............................................................................................................................................... 13
Interior Cleaning ................................................................................................................................................ 13
Defrosting ............................................................................................................................................................ 13
Condenser Cleaning .......................................................................................................................................... 14
Storage, Vacation and Moving ......................................................................................................................... 14
Product Disposal ................................................................................................................................................ 14
Service
Before Calling for Service ................................................................................................................................ 15
If Service is Required ......................................................................................................................................... 15
Replacement Parts ............................................................................................................................................. 15
Normal Operating Sounds ............................................................................................................................... 15
Troubleshooting Guide ..................................................................................................................................... 15
Ta b le o f C o n t e nt s