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Maintenance and Lubrication:
The variable speed pulleys must be lubricated regularly, i.e. a
lubrication interval of approx. 60 hours of operation or once a
week.
Lubrication of variable speed pulleys:
-Start the mixer and increase the speed to approx. 50%. Stop
the mixer and open the lid on the top of the mixer. On the top of
each of the two pulley set shafts is a grease nipple (fig. 5 point
1). Press grease through the grease nipples until the grease
gun feels hard to press or until grease comes out between the
shaft and the pulleys.
-Start the mixer, and set the speed back to low ..speed.
-Stop the mixer and fill the grease gun with new grease so that
it is ready for next time.
Lubrication of other movable parts:
The movable parts of the bowl arms, the shaft and the lifting
rod must also be lubricated with oil. Remove the rear covering
and lubricate the marked points with an oil can. (fig.5 pkt.2)
Grease Types:
-Grease for the pulley set shafts: Lubriplate # 1200-2
-On repair of the planetary head: Grease the toothed wheel and
the toothed rim with Nye Gel 868VH,(PN 868VH), the needle
bearings in the planetary head must not be lubricated with this
type of grease, they should be lubricated with PN Sapphire 2.
Do not use any another type of grease than the one stated
here.
Correct use of tools:
Recommended applications for tools:
Cleaning:
The mixer should be cleaned daily or after use.The
mixer should be cleaned with a soft cloth and clean
water. Sulphonated soaps should be used with caution
as they destroy the mixer's lubricants.
Never use high pressure cleaning for the mixer.
Bowls and tools of aluminium must not be washed with
strong alkaline detergents (pH not to exceed 9.0).
The soap suppliers can recommend the correct type of
soap.
The mixer should be unplugged before cleaning to pre-
vent accidental starting while cleaning.
The inside of the beater shaft should be cleaned once
a day with warm, soapy water.
Whips should never be struck
against hard objects, this will
decrease the life of the tool.
Cream
Egg Whites
Mayonnaise
and the like.
Cakes
Waffles
Muffins
and the like.
Pizza
Bread
Donut
Doughs and
the like.
Dough hook Cleaning: Special care
should be given to cleaning the dough
hook. We recommend that it be
cleaned and sanitized in a commercial
dish machine. An alternate cleaning
procedure is to vigorously scrub the
hook with a hot.water and detergent
solution. Use a heavy bristled brush.
After cleaning, sanitize the hook by
rinsing it with a 50 ppm solution of
sodium hypochlorite.
Fig.5
Whip Beater Hook