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Varimixer Operating Instructions W20
OVERLOADING: Do not overload the mixer. Tough and heavy doughs might reduce the working capacity of the mixer by 75%. The
capacity will be further reduced if the speed of the tool is increased beyond what is recommended, or if a wrong tool is used. Big
lumps of grease or cooled ingredients must be divided into fine particles before being placed into the bowl. A long period of overload-
ing will cause the thermal overload relay to stop the mixer. Let the mixer rest for approximately three minutes and press the RED
STOP button BEFORE pressing the GREEN START button.
If the mixer is stopped in high speed when loaded, the bowl is to be removed from the mixer and the speed set to low speed before
the bowl is placed in the mixer again.
WARNING: Bodily harm could result from placing hands into the bowl while the mixer is running.
Place the bowl in the bowl arms. Be sure
that the bowl is placed correctly and the
bowl clamps are used.
Place the mixing tool in the bayonet shaft.
The pin of the tool must be turned into the
bayonet hole.
Raise the bowl to working position by
pulling the handle forward. Ensure that the
bowl is placed correctly while the bowl is
lifted. Close the bowl screen.
Set the time required by turning the timer to
the right. The mixer will stop automatically
when the time runs out.
Start the mixer by pressing the green start
button. The mixer will only start with the
timer on and the bowl screen closed.
Push the speed selector lever to obtain
the required speed. The speed must be
changed only when the mixer is
running.
Recommended maximum speeds
Before the mixer is stopped, the speed
selector lever should be moved to the low-
est speed. The mixer must not be started
when loaded in high speed position.
Stop the mixer by pressing the red stop
button.
Dough Hook
100 R.P.M.
Flat Beater
250 R.P.M
Wire Whip
400 R.P.M.