Varimixer W20SF Mixer User Manual


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W20SF Food Mixer
Model #_______________
CSI Section 11400
5489 Campus Drive
Shreveport, LA 71129 USA
Tel: 318-219-7051
Tel: 1-800-222-1138
Fax: 318-635-3131
E-mail: mix@varimixer.com
www.varimixer.com
Bulletin No. W20SF 09/07
Litho in U.S.A. ©Varimixer.
MODEL
NO.
CAPACITY OVERALL SIZE cm NET
WEIGHT
SHIPPING INFORMATION
HEIGHT WIDTH LENGTH WEIGHT CLASS CU. FT. DIMENSIONS
W20J Large Bowl.
20-Qt.
Small Bowl
12-Qt.
34.875”
(88.6 cm)
16.5”
(41.91 cm)
26.5”
(67.3 cm)
216 lbs.
(98 kg)
293 lbs.
(133 kg)
85 25 H
47”
(119.4 cm)
W
29”
(73.7 cm)
L
32”
(81.3 cm)
DIMENSIONS
ELECTRICAL DATA FOR MOTOR**
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
*115VAC Supply/60 HZ/1 Phase
Feed Wires incl. Ground............................................ 3
Motor Power ....................................HP .......................1
Amperes, full load ..........................A ......................12
Power cord included with plug NEMA 5-15P
MIXING SPEED
Agitator Speed ................................Min. ...............100
Agitator Speed ................................Max ...............400
CAPACITY CHART
Mashed Potatoes Whip or Beater 17 lbs.
Whipped Cream Whip 4 Qts.
Muns Beater 24 lbs.
Layer Cake Beater 23 lbs.
Pie Dough Pastry Knife 21 lbs.
Pancake Batter Whip or Beater 9 Qts.
Cookie Dough Beater 14 lbs.
Donuts, Cake Beater 23 lbs.
%AR= weight of water
weight of our
Batch size and/or speed reduction is required if any of the following conditions
exist.
1. High Gluten Flour
2. AR % under 40%
3. Water Temperature under 65 Degrees F
*On the nominal motor voltage, + or - 10% tolerance is allowed.
** Also available in 220/60/1, 220/50/1, 110/50/1. Not submitted for UL listing.
Standard tools: Whip, hook and beater.
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