Verona VEBIE3024SS Double Oven User Manual


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8VH&DUH0DQXDO
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15
Bake Tips and Techniques
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




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
x 
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x 

x 
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Bake Chart
FOOD ITEM RACK POSITION
TEMP. °F (°C)
(PREHEATED OVEN)
TIME (MIN)
Cake
Cupcakes 2 350 (175) 17-19
Bundt Cake 1 350 (175) 37-43
Angel Food 1 350 (175) 35-39
Pie
2 crust, fresh, 9" 2 375-425 (190-220) 45-55
2 crust, frozen fruit, 9" 2 375 (190) 68-78
Cookies
Sugar 2 350-375 (175-190) 6-11
Chocolate Chip 2 350-375 (175-190) 8-13
Brownies 2 350 (175) 29-36
Breads
Yeast bread loaf, 9x5 2 375 (190) 18-22
Yeast rolls 2 375-400 (190-205) 12-15
Biscuits 2 375-400 (190-205) 11-15
Muffins 2 425 (220) 15-19
Pizza
Frozen 2 400-450 (205-235) 23-26
Fresh 2 425-450 (220-235) 12-15
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