Filter
Top Products
18
1
st
STEP Do not use
2
nd
STEP Broiling level
Oven cooking level
Oven cooking level
3
rd
STEP
4
th
STEP
Fig. 3.10
BROILING & DOUBLE BROIL (RIGHT OVEN)
Very important: the broil or double broil must always be used
with the oven door closed.
- Turn on the broil or double broil, as explained in the preceding
paragraphs and let the oven preheat for about 5 minutes with
the door closed.
- Place the food to be cooked above the grill-pan grid.
- Introduce the grill-pan (tray + grid) (fig. 3.10) in the oven and
insert it on the second level from the top (fig. 3.9).
Do not broil without using the grill pan.
Important: Use always suitable protective gloves when
inserting/removing the grill-pan, shelves, pans or other
cooking utensils from the oven.
WRONG
CORRECT
Fig. 3.11
Fig. 3.12
RIGHT SMALL OVEN
REAR
Small edge
FRONT
Big edge
Fig. 3.9