Victory Refrigeration UF-27-SBS Freezer User Manual


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Victory participates in the KCL CADalog, the most current source of CAD symbols for foodservice designers worldwide. Symbols include
standard equipment in plan, side, front and 3-D views, layered for FEDA/FCSI recommended guidelines.
Continuous product development may necessitate specification changes and design without notice.
Victory
Refrigeration,
Inc. Undercounter
Freezer
with
Stainless
Steel
Top
and
Backsplash
CHARACTERISTICS UF-27-SBS UFD-27-SBS
Width, Overall 27 27
Depth, Overall (incl. handles) 29
3
/
8
29
3
/
8
Height, Overall (incl. adj. legs) 40
1
/
2
40
1
/
2
Depth, Open Door 90° 53
3
/
8
-----
Clear Door Opening, Width 23
1
/
2
-----
Clear Full Door Opening, Height 25
3
/
4
-----
Depth, Drawer Open ----- 46
1
/
2
Clear Drawer Width ----- 23
1
/
2
Capacity Net (cubic feet) 7.0 7.0
No. of Full Doors 1 -----
No. of Shelves 2 -----
Shelf Area (square feet) 7.2 -----
Each Drawer Pan (cubic feet) ----- 1.5
Cabinet Voltage 115/60/1 115/60/1
Feed Wires 2 2
Condensing Unit Voltage 115/60/1 115/60/1
Condensing Unit Size (HP)
1
/
4
1
/
4
Total Amperes 5.7 5.7
Crated dim. & wts.
Ht. Width Depth Cu. Ft. Lbs.
UF-27-SBS 42
1
/
2
34 33 27.6 165
UFD-27-SBS 42
1
/
2
34 33 27.6 165
Dimensional tolerance ±
1
/
4
” Metric dimensions (MM)
Copyright January 2004
Printed in U.S.A. 010444
PART OF AGA FOODSERVICE GROUP
6.00(152)
30.50
(775)
1.00
(25)
2.00
(51)
26.50
(673)
30.00
(762)
27.38
(695)
2.00
(51)
40.38
(1026)
27.00
(686)
29.38
(746)
25.75
(654)
23.50
(597)
UF-27-SBS TOP VIEW
UF-27-SBS FRONT VIEW
UF-27-SBS SIDE VIEW
6.00
(152)
30.00
(762)
26.50
(673)
2.00
(51)
1.00
(25)
2.00
(51)
27.38
(695)
40.38
(1026)
30.50
(775)
27.00
(686)
23.50
(597)
29.38
(746)
UFD-27-SBS TOP VIEW
UFD-27-SBS FRONT VIEW UFD-27-SBS SIDE VIEW
NOTE: If cabinet is located
directly against wall and/or
under low ceiling, a minimum
clearance of 2” is required.
We reserve the right to
change specifications and
product design without notice.
Such revisions do not entitle
the buyer to corresponding
changes, improvements,
additions or replacements for
previously purchased
equipment.
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