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Victory participates in the KCL CADalog, the most current source of CAD symbols for foodservice designers worldwide. Symbols include
standard equipment in plan, side, front and 3-D views, layered for FEDA/FCSI recommended guidelines.
Continuous product development may necessitate specification changes and design without notice.
Victory
Refrigeration,
Inc. Undercounter
Salad/Sandwich
Top
Refrigerators
CHARACTERISTICS ONE SECTION
Width, Overall 27
Depth, Overall 35
Height, Overall(incl. adj. legs) 42
Depth, Door Open 90° 55
3
/
8
Clear Door Width 23
1
/
2
Clear Door Height 25
3
/
4
Capacity Net (cubic feet) 7.0
No. of Full Doors 1
No. of Shelves 2
Shelf Area (square feet) 7.2
Cabinet Voltage 115/60/1
Feed Wires 2
Condensing Unit Voltage 115/60/1
Condensing Unit Size (HP)
1
/
5
Total Amperes 5.7
Crated dim. & wts.
Ht. Width Depth Cu. Ft. Lbs
UR-27-SAL 43 32
1
/
2
39 32.6 175
Dimensional tolerance ±
1
/
4
” Metric dimensions (MM)
Copyright January 2004
Printed in U.S.A. 010440
PART OF AGA FOODSERVICE GROUP
12.00
(305)
34.00
(864)
7.25
(184)
30.50
(775)
2.00
(51)
26.50
(673)
1.00
(25)
42
(1073)
36.50
(927)
4.00
(102)
27.00
(686)
23.50
(597)
25.75
(654)
FRONT VIEW SIDE VIEW
12.00 (305)
CUTTING BOARD
34.00
(864)
TOP VIEW
NOTE: If cabinet is located directly against
wall and/or under low ceiling, a minimum
clearance of 2” is required.
We reserve the right to change
specifications and product design
without notice. Such revisions do not
entitle the buyer to corresponding
changes, improvements, additions or
replacements for previously purchased
equipment.
PAN INFORMATION
No of Top Opening
Size Pans
Dimensions Capacity Dimensions
1
/
6
66
7
/
8
x 6
5
/
16
x 4 2 Qts @ 13
1
/
16
x 22
1
/
2
1
/
9
26
3
/
4
x 4
1
/
4
x 4 1
1
/
4
Qts @ 13
1
/
16
x 22
1
/
2