Victory Refrigeration URD-27-SBS Refrigerator User Manual


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Victory participates in the KCL CADalog, the most current source of CAD symbols for foodservice designers worldwide. Symbols include
standard equipment in plan, side, front and 3-D views, layered for FEDA/FCSI recommended guidelines.
Continuous product development may necessitate specification changes and design without notice.
Victory
Refrigeration,
Inc. Undercounter
Refrigerator
with
Stainless
Steel
Top
and
Backsplash
CHARACTERISTICS UR-27-SBS URD-27-SBS
Width, Overall 27 27
Depth, Overall (incl. handles) 30
1
/
2
30
1
/
2
Height, Overall (incl. adj. legs) 40
1
/
2
40
1
/
2
Depth, Open Door 90° 55
3
/
8
-----
Clear Door Opening, Width 23
1
/
2
-----
Clear Full Door Opening, Height 25
3
/
4
-----
Depth, Drawer Open ----- 46
1
/
2
Clear Drawer Width ----- 23
1
/
2
Capacity Net (cubic feet) 7.0 7.0
No. of Full Doors 1 -----
No. of Shelves 2 -----
Shelf Area (square feet) 7.2 -----
Each Drawer Pan (cubic feet) ----- 1.5
Cabinet Voltage 115/60/1 115/60/1
Feed Wires 2 2
Condensing Unit Voltage 115/60/1 115/60/1
Condensing Unit Size (HP)
1
/
5
1
/
5
Total Amperes 5.7 5.7
Crated dim. & wts.
Ht. Width Depth Cu. Ft. Lbs.
UR-27-SBS 42
1
/
2
34 33 27.6 157
URD-27-SBS 42
1
/
2
34 33 27.6 197
Dimensional tolerance ±
1
/
4
” Metric dimensions (MM)
Copyright January 2004
Printed in U.S.A 010442
PART OF AGA FOODSERVICE GROUP
6.00(152)
30.50
(775)
1.00
(25)
2.00
(51)
26.50
(673)
30.00
(762)
27.38
(695)
2.00
(51)
40.38
(1026)
27.00
(686)
29.38
(746)
25.75
(654)
23.50
(597)
UR-27-SBS TOP VIEW
UR-27-SBS FRONT VIEW
UR-27-SBS SIDE VIEW
6.00
(152)
30.00
(762)
26.50
(673)
2.00
(51)
1.00
(25)
2.00
(51)
27.38
(695)
40.38
(1026)
30.50
(775)
27.00
(686)
23.50
(597)
29.38
(746)
URD-27-SBS TOP VIEW
URD-27-SBS FRONT VIEW URD-27-SBS SIDE VIEW
NOTE: If cabinet is located directly against
wall and/or under low ceiling, a minimum
clearance of 2” is required.
We reserve the right to change
specifications and product design
without notice. Such revisions do not
entitle the buyer to corresponding
changes, improvements, additions or
replacements for previously purchased
equipment.
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