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7
9–
3/8”
(20
1
.6
c
m
)
m
i
n
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
8
0–
1/2”
(2
0
4
.6
cm) ma
x
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
Two 2”x 4” Mounting Boards Per Unit
3” (7.6 cm) x 3 1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the anti-tip bracket by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
23”
(
5
8
.4 cm
)
3
–1
/2”
(8.
9 c
m
)
3”
(7.
6 c
m)
23”
(
5
8
.4 cm
)
Anti-Tip Dimensions (Professional All Refrigerator/Freezer)
16
9”
(2
2
.9
c
m
)
7
3
3/8
”
(
18
6
.4
c
m)
8
2
–
7
/
8
”
(2
1
0
.5
cm)
mi
n
ant
i-
t
ip
b
oa
r
d
&
ope
n
i
n
g
h
e
ig
h
t
84–1/
1
6”
(
21
3.
5
cm)
m
i
n
a
nti
-
t
i
p
b
o
a
r
d
&
o
p
e
ni
ng
he
i
gh
t
59
–
1
/
2
”
(
1
5
1
.1
c
m
)
2
4
”
(
6
1
.0
c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
59–1/
2”
(
15
1.
1
cm
)
6–3
/
4”
(
17
.
1
c
m
)
7–5
/
8”
(19
.
4
c
m
)
3”
(7.6
cm
)
5/8
”
(1
.5
c
m
)
5/8
”
(1.
5
cm
)
10–
1/2
”
(
26
.
7
c
m)
5/8
”
(1.
5
c
m
)
10–3/
4”
(
27.
3 c
m
)
3
–5
/
8”
(
9.
2 c
m
)
Opt
ion
al
flo
or
w
at
e
r
li
n
e
e
nt
r
y
1
”
(2
.
5
c
m
)
S
e
e
A
n
t
i-
T
ip
b
o
a
r
d
i
n
s
t
a
l
l
a
t
ion
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions (Professional All Refrigerator/Freezer)
15
Dual 30” Professional
Dual 30” Professional