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A 2” cut-out is required
for water supply and
discharge lines.
2
4
”
(
6
1
.
0
c
m
)
2
4
”
(
6
1
.
0
c
m
)
3
4
”
m
i
n
.
(
8
6
.
4
c
m
)
t
o
3
5
”
m
a
x
.
(
8
9
.
0
c
m
)
KITCHEN CLEANUP
Built-In 24”W. Dishwasher 325
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
UTILITY
REQUIREMENTS
GAS
N
ot applicable
E
LECTRICAL
•
3’9” (1.1 m),
electrical cord with 90
degree 3-prong plug
•
120V/60 Hz
• Maximum amp
usage—15.0 amps
•
Water-heating
element rating—
1,400 watts
PLUMBING
• 120°F (49°C) hot
water recommended;
dishwasher will,
however, perform
properly with cold
water*
• Inlet water pressure
operating range—
10 – 125 psi (0.69 –
8.62 bar)
• Five foot (1.5 m)
braided stainless steel
water line with 3/8”
(0.95 cm)
compression fitting
supplied with
dishwasher
• Seven-foot (2.13 m)
1/2” (1.3 cm) ID
“crimp-proof”
flexible drain hose
with clamp attached
to dishwasher;
connections provided
for 5/8” (1.5 cm), 3/4”
(1.9 cm), or 1” (2.5
cm) cut as required
• High loop of drain
hose required; min.
height from floor—
20” (50.8 cm)
• Check local codes
for drain air gap
requirement
*Cycle times will be
extended
Installation Requirements
ACCESS REQUIREMENTS
All models
Cutout width 24” (61.0 cm)
Cutout height 34” (86.4 cm) min. to 35” (89.0 cm) max.
Cutout depth 24” (61.0 cm)
REVISED 7/14/10
©2010 VRC—INFORMATION SUBJECT TO CHANGE
VDB325
Professional
Built-In Dishwasher
DDB325
Designer
Built-In Dishwasher