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• White (WH)
o Finish designates door(s) and control
panel(s). Stainless steel handles(s), knobs,
and buttons, with gray knob grips.
• Brass Trim Option (BR)—handle(s),
knobs, and buttons. Brass components
have a durable protective coating for
maintenance-free normal use.
Racing Red (RR), Apple Red (AR),
Burgundy (BU), Plum (PL), Chocolate
(CH), and Cobalt Blue (CB).
o Finish designates door(s) and
control panel(s). Stainless steel
handles(s), knobs, and buttons,
with black knob grips.
FINISH DETAILS FOR PREMIERE MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite
Gray (GG), Stone Gray (SG), Taupe (TP),
Biscuit (BT), Cotton White (CW), Oyster
Gray (OG), Golden Mist (GM),
Lemonade (LE), Sage (SA), Mint Julep
(MJ), Sea Glass (SE), Iridescent Blue (IB),
Viking Blue (VB), Pumpkin (PM),
DESO527/530
Designer Premiere
Single Oven
DEDO527/530
Designer Premiere
Double Oven
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
All Designer Premiere ovens include
• Overall capacity (each oven)
o 27”W. models—4.2 cu. ft.
• 22-5/16”W. x 16-1/2”H. x 19-1/2”D.
o 30”W. models—4.7 cu. ft.
• 25-5/16”W. x 16-1/2”H. x 19-1/2”D.
• AHAM* standard capacity (each oven)
o 27”W. models—3.6 cu. ft.
• 22-5/16”W. x 16-1/2”H. x 16-13/16”D.
o 30”W. models—4.1 cu. ft.
• 25-5/16”W. x 16-1/2”H. x 16-13/16”D.
• Exclusive TimePiece™—this precision
instrument, which has won multiple
prestigious design awards, marks time
in both digital and analog modes,
helping you observe baking/broiling
times for juicy roasts, perfect soufflés,
and warm loaves of bread.
• Exclusive—largest, self-cleaning
convection oven(s) available
• ExclusiveExclusive—patent-pending
Vari-Speed Dual Flow™ convection
system; 8-1/2” diameter two-speed
fan (largest in the industry) works
bi-directionally for optimal airflow
• Exclusive—Rapid Ready™ system
provides super-fast preheating
• Extra-large Gourmet-Glo™ glass
enclosed infrared broiler provides
superior broiling performance and
maximum coverage. Intense heat from
this restaurant-quality broiler sears
meats and fish, locking in savory juices.
• Concealed 10-pass dual bake element
makes the oven cavity easy to clean while
providing precise temperature control
• Commercial-type performance
• Large, easy-to-read knobs and bezels
• Ergonomically designed handle for
superior feel
• Durable stainless-steel control knobs
o Soft-touch, slip-proof rubber grips
for easy handling
• Digital clock
o 100-minute timer
o Timed Bake feature
• Set oven to begin cooking up to
24 hours
• Shuts off when cooking time is
complete
• Self-clean setting with indicator light
• High-density insulation contains heat
for maximum energy savings, even
during high-temperature self-cleaning
• Three heavy-duty, porcelain-coated
racks/six rack positions (per oven)
• Includes heavy-duty broiler pan and
tray for better broiling performance
• Three strategically located halogen
oven lights
• High-performance cooking modes
o Convection (convection features in
both upper and lower oven of dou-
ble ovens)
• TruConvec™ Convection Cooking
(Viking’s exclusive air circulation
system uses only a convection ele-
ment in the rear of the oven with
fan-forced air—no direct heat from
the top or bottom)
• Convection roast
• Convection bake
• Convection broil
• Convection dehydrate
• Convection defrost
o Conventional
• Bake
• Three-level broil
o High
o Medium
o Low
• ProFlow™ Convection Baffle system—
engineered to optimize even heat cir-
culation
• Meat probe offers perfect
baking/roasting of fine meats (upper
oven in double ovens)
o Timer sounds and oven shuts off
when desired temp is reached
• Includes one TruGlide™ full-extension
rack (in each oven cavity of double
ovens), which allows easy access (addi-
tional racks available for purchase—
see Installation Notes & Accessories
Designer Premiere model numbers
• DESO527—27”W. single oven
• DEDO527—27”W. double oven
• DESO530—30”W. single oven
• DEDO530—30”W. double oven
*The Association of Home Appliance
Manufacturers (AHAM) standard for
measuring oven capacity subtracts the
door plug and convection baffle
dimension from the total oven volume.
Standard Features & Accessories
Model Options
COOKING
Designer Premiere Built-In Electric
27”/30”W. Single/Double Oven
ORDERING INSTRUCTIONS
First specify model number, and then color code (DESO127SS). If ordering optional brass trim, specify code at end (DESO127SSBR).