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Warnings
Your purchase of this product attests to the importance you place
upon the quality and performance of the major appliances you
use. With minimal care, as outlined in this guide, this product is
designed to provide you with years of dependable service. Please
take the few minutes necessary to learn the proper and efficient
use and care of this quality product.
Some of the key features of this appliance include:
• A broad range of baking and broiling modes – up to 8
cooking modes in all - to make even your most challenging
baking projects a success.
• Split baking and broiling elements – which reduces
preheating time and provides greater control and more even
heating.
• A reversing fan which is 2 times larger than most on the
market – this allows you to cook foods more thoroughly and
evenly – even when baking large quantities.
• Four convection modes offering greater air circulation to
shorten cooking times and cook foods more evenly.
• Dual broiling elements producing intense radiant heat for
faster broiling and a larger coverage area.
• Three broiling modes including a new low-broil mode for
delicate broiling and top-browning.
• A new lighting system to provide more light with less glare.
• A profiled, hidden bake element for easier cleaning.
• Six adjustable rack positions with the largest usable baking
space available in this class.
Your complete satisfaction is our ultimate goal. If you have any
questions or comments about this product, please contact the
dealer from whom you purchased this product – or contact our
consumer support center at 1-888-VIKING1.
We appreciate your choosing a Viking
®
Range Corporation
product and hope that you will again select our products for your
other major appliance needs. For more information about the
complete selection of Viking products, contact your dealer or go
to vikingrange.com
Congratulations
WARNING
If the information in this manual is not followed exactly, a fire
or explosion may result causing property damage, personal
injury or death.
WARNING
NEVER use this appliance as a space heater to heat or warm
the room. Doing so may result in carbon monoxide poisoning
and overheating of the oven.
WARNING
Do not use commercial oven cleaners inside the oven. Use of
these cleaners can produce hazardous fumes or can damage
the porcelain finishes.
WARNING
NEVER cover any slots, holes or passages in the oven bottom
or cover an entire rack with materials such as aluminum foil.
Doing so blocks air flow through the oven and may cause
carbon monoxide poisoning. Aluminum foil linings may also
trap heat, causing a fire hazard.
WARNING
To avoid sickness and food waste when using automatic time
baking:
• Do not use foods that will spoil while waiting for cooking to
start, such as dishes with milk or eggs, cream soups, custards,
fish, pork, poultry, or foods with stuffing.
• Any food that has to wait for cooking to start should be very
cold or frozen before it is placed in the oven.
• Do not use foods containing baking powder or yeast when
automatic time baking. They will not rise properly.
• Do not allow food to remain in the oven for more than two
hours after the end of the cooking cycle.
WARNING
To avoid sickness and food waste, do not allow defrosted food
to remain in the oven for more than two hours.