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Getting Started
Important Safety Instructions ______________________ 2
Setting the Clock ________________________________ 4
Product Controls
Oven Control Panel ______________________________ 5
Built-In Oven Features ____________________________7
Oven Settings & Functions ________________________8
Clocks & Timers__________________________________13
Probe Function__________________________________ 19
Cooking Tips
Cooking with Your Oven _________________________ 20
Conventional/Convection Cooking________________ 21
Conventional Baking Chart _______________________ 23
Convection Baking Chart _________________________ 24
Solving Baking Problems _________________________ 25
Roasting Instructions _____________________________ 26
Using Meat Probe _______________________________ 27
Conventional Roasting Chart _____________________ 28
Convection Roasting Chart _______________________ 29
Broiling Instructions _____________________________ 30
Broiling Chart ___________________________________ 32
Product Care
Convection Dehydrate and Defrost ________________ 33
Cleaning and Maintenance _______________________ 34
Replacing Light _________________________________ 38
Trouble Shooting ________________________________ 39
Service Information ______________________________ 40
Warranty _______________________________________ 41
Read before operating your oven.
• Use this appliance only for its intended use as described in this
manual. Never use your appliance for warming or heating the
room. This is based on safety considerations.
• Your unit should be installed by a qualified technician. The
appliance must be installed and electrically grounded according
to local codes.
• Do not attempt to repair or replace any part of this appliance
unless specifically recommended in this manual. All servicing
should be referred to a qualified technician. Warranty service
must be performed by an authorized service agency.
• Children should not be left alone in the kitchen while the oven
is in use. CAUTION: Do not store items of interest to children
over the unit. Children climbing to reach items could be
seriously injured.
• GREASE - Grease is flammable and should be handled
carefully. Do not use water on grease fires. Flaming grease can
be extinguished with baking soda or, if available, multipurpose
dry chemical or foam type extinguisher. Let fat cool before
attempting to handle it. Do not allow grease to collect around
the oven or in vents. Wipe up spillovers immediately.
• Loose-fitting or hanging garments should never be worn while
using the appliance. Do not drape towels or materials on oven
door handles. These items could ignite and cause burns.
• Use only dry potholders. Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let potholder
touch hot surface areas. Do not use a towel or other bulky
cloth.
• Keep area clean and free from combustible materials, gasoline,
and other flammable liquids. Never use your oven as a storage
space. Combustible items (paper, plastic, etc.) may ignite and
metallic items may become hot and cause burns.
Getting Started
Important Safety InstructionsTable of Contents