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7/8”
(2.2 cm)
7/8”
(2.2 cm)
2-1/4”
(5.7 cm)
20-1/4”
(51.4 cm)
27”
(68.6 cm)
1-1/2”
(3.8 cm)
1-1/2”
(3.8 cm)
27”
(68.6 cm)
28-3/4”
(73.0 cm)
Downdraft: VIPR101/101R
Cooktop: VECU106
7/8”
(2.2 cm)
7/8”
(2.2 cm)
2-1/4”
(5.7 cm)
20-1/4”
(51.4 cm)
33”
(83.8 cm)
34-3/4”
(88.3 cm)
Downdraft: VIPR161/161R
Cooktop: VECU166
1-1/2”
(3.8 cm)
1-1/2”
(3.8 cm)
2-3/4”
(7.0 cm)
24”
(61.0 cm)
45”
(114.3 cm)
48”
(121.9 cm)
Downdraft: VIPR181R
Cooktop: VGRT482
1-1/4”
(3.2 cm)
3”
(7.6 cm)
18-3/4”
(47.6 cm)
33”
(83.8 cm)
34-1/4”
(87.0 cm)
Downdraft: VIPR161/161R
Cooktop: VGCU162
2-3/4”
(7.0 cm)
24”
(61.0 cm)
36”
(91.4 cm)
Downdraft: VIPR161R
Cooktop: VGRT362
1-5/16”
(3.3 cm)
3”
(7.6 cm)
18-3/4”
(47.6 cm)
27”
(68.6 cm)
28-1/16”
(73.1 cm)
Downdraft: VIPR101/101R
Cooktop: VGSU102
2-3/4”
(7.0 cm)
24”
(61.0 cm)
30”
(76.2 cm)
Downdraft: VIPR101R
Rangetop: VGRT300
1-1/2”
(3.8 cm)
1-1/2”
(3.8 cm)
33”
(83.8 cm)
TOP EDGE
CUT OUT ON DOTTED LINE
1/4” (0.6 cm)
DIA. HOLE
1/4” (0.6 cm)
DIA. HOLE
5/8” (1.6 cm)
DIA. HOLE
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
VENTILATION
Built-In VersaVent™ Rear Downdraft
Model Downdraft Cutout Cooktop Cutout
Width Depth Width Depth
VIPR101/101R
w/VECU106 27” (68.6 cm) 2-1/4” (5.7 cm) 28-3/4” (73.0 cm) 20-1/4” (51.4 cm)
w/VGSU102 27” (68.6 cm) 3” (7.6 cm) 28-1/16” (73.1 cm) 18-3/4” (47.6 cm)
w/VGRT300* 27” (68.6 cm) 2-3/4” (7.0 cm) 30” (76.2 cm) 24” (61.0 cm)
VIPR161/161R
w/VECU166 33” (83.8 cm) 2-1/4” (5.7 cm) 34-3/4” (88.3 cm) 20-1/4” (51.4 cm)
w/VGSU162 33” (83.8 cm) 3” (7.6 cm) 34-1/4” (87.0 cm) 18-3/4” (47.6 cm)
w/VGRT362* 33” (83.8 cm) 2-3/4” (7.0 cm) 36” (91.4 cm) 24” (61.0 cm)
VIPR181/VIPR181R
w/VGRT482* 45” (114.3) 2-3/4” (7.0 cm) 48” (121.9 cm) 24” (61.0 cm)
*Must use island trim. Rear countertop trim (supplied with island trim) will be used in this installation.
Installation Requirements
PROFESSIONAL ACCESS REQUIREMENTS & SITE PREPARATION
REMOTE CUTOUT
VIPR101/101R
VIPR161/161R
VIPR181/VIPR181R