Viking DSCD130-4BSS Food Warmer User Manual


 
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM 1-888-VIKING1
REVISED 8/26/10
©2010 VRC—INFORMATION SUBJECT TO CHANGE
All models include
Standard Features & Accessories
COOKING
Designer Freestanding Dual Fuel Self-Clean 30”W. Sealed
Burner Range
*Shown throughout with accessory 8” high backguard. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (DSCD130-4BSS). If ordering optional LP conversion, specify code at end (DSCD130-
4BSSLP).
o All finishes have stainless steel
burner pan, black porcelain grates,
black knob grips and stainless steel
switches.
White (WH)
o Finish designates door front, lower
front panel, side panels and burner
pan.
o Has gray porcelain grates, gray black
porcelain burner caps, gray knob
grips and stainless steel switches.
All finishes have brushed stainless
handles and control panel.
FINISH DETAILS FOR ALL MODELS
Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower
front panel, and side panels.
Model Options
DSCD130-4B
30”W. Four Burner Range
Four sealed burners with brass flame
ports and porcelain cast iron caps
o Left front—16,000 BTU high/
3,400 BTU low
o Left rear—12,000 BTU high/
1,700 BTU low
o Right front—6,000 BTU high/
950 BTU low
o Right rear—8,000 BUT high/
1,200 BTU low
Exclusive SureSpark™ Ignition System
for all burners
Continuous grate cooking surface
One-piece tooled top with large spill
collection area around burners
Heavy-duty stainless steel control
knobs with push-to-turn safety feature
Exclusive Vari-Speed Dual Flow™
convection system with 8-1/2”
diameter fan blade—largest in the
industry; patented works bi-
directionally for maximum airflow and
excellent cooking results
Exclusive Rapid Ready™ preheat
system provides super fast preheating
Concealed 10-pass dual bake element
provides finer temperature control and
makes cleanup easy
10-pass broiler with heat reflector
High performance cooking modes
include Bake, Convection Bake,
TruConvec™ Convection Cooking,
Convection Roast, Hi, Med and Low
Broil, Convection Broil, Convection
Dehydrate, Convection Defrost and
Self-Clean
Halogen oven lighting
Three heavy-duty racks/six porcelain
coated rack positions
Exclusive 30”W. Ovens: largest self-
clean, convection ovens
• Overall 25-5/16”W. x 16-1/2”H. x
19-1/2” D. - 4.7 cubic feet
• AHAM standard 25-5/16”W. x
16-1/2”H. x 16-13/16”D. - 4.1 cubic
feet
Shipped standard with stainless steel
island trim*