Viking DSCD130-4BSS Food Warmer User Manual


 
35-7/8”
(91.1 cm) min.
to
37”
(94 cm) max.
25-3/4” (65.4 cm)
45” (114.3 cm)
19-1/4”
(48.9 cm)
24” (61.0 cm)
25” (63.5 cm)
28-1/4” (
71.8 cm)
6”
(15.2 cm)
25” (63.5 cm)
1-1/2”
(
3.8 cm)
2
6-1/2”
(67.3 cm)
3
5
-
7
/
8
(
9
1
.
1
c
m
)
m
i
n
.
t
o
3
7
(
9
4
c
m
)
m
a
x
.
2
9
-
7
/8
(
7
5
.
9
c
m
)
COOKING
Designer Freestanding Dual Fuel Self-Clean 30”W. Sealed
Burner Range
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM 1-888-VIKING1
REVISED 8/26/10
©2010 VRC—INFORMATION SUBJECT TO CHANGE
Please see
Installation Notes &
Accessories
for important
installation
information
including
backguard, high-
shelf, island trim,
and curb base front.
Star-K Kosher
Certification for
use on the Jewish
Sabbath or Jewish
holidays
Dimensions & Specifications
PRODUCT DIMENSIONS & DOOR SWING
ALL MODELS
DSCD130-4B
Overall width 29-7/8” (75.9 cm)
Overall height
Base height
To top of side trim 35-7/8” (91.1 cm) min. to 37” (94.0 cm) max.
Legs adjust (with “spindles” fully extended) 1-1/8” (2.9 cm)
Additions to base height
To top of island trim Add 0” (0.0 cm)
To top of 6” backguard Add 6” (15.2 cm)
To top of high-shelf Add 18-3/16” (46.2 cm)
Overall depth (from rear)
To front of side panel 25” (63.5 cm)
To front of door 25-3/4” (65.4 cm)
To front of landing edge 26-1/2” (67.3 cm)
To front of door handle 28-1/4” (71.8 cm)
Oven
Interior width 25-5/16” (64.6 cm)
Interior height 16-1/2” (41.9 cm)
Interior depth Overall – 19-1/2” (49.5 cm)/AHAM – 16-13/16” (42.7 cm)
Overall interior size Overall – 4.7 cu. ft./AHAM – 4.1 cu. ft.
DSCD130-4B
30”W. Four Burner Range