Viking DSCD130- 4BSSLP Food Warmer User Manual


 
2” dia.
(5.1 cm)
3-1/8”
(7.9 cm)
2-1/2”
(6.4 cm)
1-7/8”
(4.8 cm)
29-1/4”
(79.3 cm)
24-7/8”
(63.2 cm)
Gas or electrical
connection in
this area
Gas connection
in this area
3-1/2”
(8.9 cm)
32”
(81.3 cm)
COOKING
Designer Freestanding Dual Fuel Self-Clean 30”W. Sealed
Burner Range
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM 1-888-VIKING1
REVISED 8/26/10
©2010 VRC—INFORMATION SUBJECT TO CHANGE
UTILITY
REQUIREMENTS
GAS
Shipped natural
gas standard;
field convert to
LP/propane with
optional accessory
kit or order as LP
by adding LP
after color code
Accepts standard
residential 1/2” ID
gas service line
Gas manifold
pressure
o Natural gas 5.0”
W.C.P.
o LP/Propane
10.0” W.C.P.
ELECTRICAL
• 240-208 VAC 60
Hz electrical
connection box on
product, connect
with locally supplied
3-wire, flexible cord
or “pigtail” rated 40
amp. 125-250 VAC
minimum. Cord
must be agency
approved for use
with household
electric ranges.
• Maximum amp
usage—
o
30”W. 4B—
240V - 25.4 amp
208V - 22.9 amp
PLUMBING
Not applicable
Installation Requirements
ACCESS REQUIREMENTS
Note: Ground plug and electrical wire toward the direction of the electrical outlet.
DSCD130-4B
Surface burner rating
Left front 16,000 BTU Nat. (4.7 kW)/15,500 BTU LP (4.5 kW)
Left rear 12,000 BTU Nat. (3.5 kW)/11,500 BTU LP (3.4 kW)
Center
Right rear 8,000 BTU Nat. (2.0 kW)/7,500 BTU LP (1.9 kW)
Right front 6,000 BTU Nat. (1.5 kW)/5,500 BTU LP (1.4 kW)
** Top of grates should be 3/8” (1.0 cm) above countertop.
DSCD130-4B
30”W. Four Burner Range