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Congratulations
Congratulations and welcome to the elite world of Viking
ownership. We hope you will enjoy and appreciate the care
and attention we have put into every detail of your new,
state-of-the-art self-cleaning range.
Your Viking range is designed to offer years of reliable service.
This Use and Care Manual will provide you with the information
you need to become familiar with your product’s care and
operation.
Your complete satisfaction is our ultimate goal. If you have
any questions or comments about this product, please contact
the dealer from whom you purchased it, or contact our
Consumer Support Center at 1-888-VIKING1 (845-4641).
We appreciate your choice of a Viking range and hope that
you will again select our products for your other major
appliance needs.
For more information about the complete and growing
selection of Viking products, contact your dealer or visit us
online at www.vikingrange.com.
Table of Contents
Getting Started
Warnings and Important Safety Instructions ________________________4
Before Using Range ____________________________________________13
Product Controls
Range Features ________________________________________________14
Oven Functions and Settings ___________________________________15
Operation
Surface Operation _____________________________________________16
Surface Heat Settings ________________________________________16
Cooking Vessels _____________________________________________17
Oven Features _________________________________________________17
Rack Positions _______________________________________________17
Using the Oven ________________________________________________18
Preheat ______________________________________________________18
Conventional and Convection Cooking ______________________19
Baking _________________________________________________________21
BAKE (Two-Element Bake) ___________________________________21
CONV BAKE (Convection Bake)______________________________21
TRU CONV (TruConvec™) ___________________________________22
Roasting _______________________________________________________26
CONV ROAST (Convection Roast) ___________________________26
Broiling ________________________________________________________30
CONV BROIL (Convection Broil) _____________________________30
HI BROIL ____________________________________________________30
MED BROIL _________________________________________________30
LOW BROIL _________________________________________________31
Convection Dehydrate _________________________________________34
Convection Defrost ____________________________________________34
Cooking Substitutes Charts ____________________________________35
Product Care
Cleaning and Maintenance _____________________________________36
Self-Clean Cycle _______________________________________________41
Replacing Oven Lights _________________________________________43
Door Removal _________________________________________________44
Door Replacement and Adjustment ____________________________45
Troubleshooting________________________________________________46
Service Information ____________________________________________47
Warranty _______________________________________________________48
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