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Operation
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Rack Positions
Each oven is equipped with three tilt-proof racks. 305 model ovens
have two standard tilt-proof racks and one TruGlide™ rack. With
the TruGlide™ rack, the bottom section remains in the oven and the
top section smoothly glides outward when pulled. This reduces the
chances of spills from items that contain a lot of juice or liquid. This
rack can be used in any of the six rack positions.
All ovens have five rack positions. Position 5 is the farthest from the
oven bottom. Position 1 is the closest to the oven bottom. The racks
can be easily removed and arranged at various levels. For best results
with conventional baking, do not use more than one rack at a time.
It is also recommended, when using two racks, to bake with the racks
in positions 2 and 4 or positions 3 and 5.
1. Arrange the oven racks in the desired positions BEFORE heating
the oven. If cooking on two racks at the same time, use rack
positions 2 and 4 or positions 3 and 5.
2. Turn the Oven Function selector to desired function. Cooking starts
immediately and stops when the Oven Function selector is turned
to “OFF”.
3. Set the Temperature Control to the desired temperature.
4. Place the food in the oven after the oven indicator light goes out.
Using the Oven
Operation
Position 5
Position 4
Position 3
Position 2
Position 1
Preheat
For best results, it is extremely important that you preheat your oven
to the desired cooking temperature before placing food items in the
oven to begin cooking. In many cooking modes, partial power from
the broiler is used to bring the oven to the preheat temperature.
Therefore, placing food items in the oven during preheat mode is not
recommended. The Preheat System is engineered so that the oven is
brought to the desired set temperature in a manner which will provide
the optimum cooking environment based on the selected cooking
mode in the shortest possible time.
Meat Probe Function
(305 models only)
The meat probe takes the guesswork
out of roasting by cooking foods to the
ideal internal temperature. The probe
temperature setting is used to notify
the user when the internal temperature
of the meat being roasted is reached.
To Set the Automatic Probe
Function
1. Insert probe into the meat and slide into oven.
2. Plug the probe into the outlet located on right interior wall of the
oven and close oven door.
3. Select cooking function and set temperature.
4. Press the “PROBE TEMP” button.
5. Turn the “SET” knob to the desired internal temperature. The word
PROBE and the desired internal temperature will be displayed on
the lower right of the clock. On double ovens, the manual/timed
control must be turned to “UPPER TIMED.”
Note: It is recommended to set the internal temperature about
10 degrees lower than actual desired internal temperature. The meat
will continue to cook when removed from the oven and will reach
desired internal temperature while “standing”.
The word PROBE flashes and tone sounds three times when desired
temperature is reached. The tone will sound twice every 10 seconds
after completion until probe function is closed.
Using the Oven
Plug
Cable
Probe
Handles