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Saftey Devices
Automatic Safety Shut-off
If the induction cooktop is left on for more than 60 seconds without a pan
or with an unsuitable pan, the unit will automatically shut-off.
Material Compatibility Detector
If the pan’s material or it’s dimensions are not suitable, the pan indicator
will flash and the unit will not cycle on.
Small Object Detector
The induction cooktop will not recognize any object or utensil smaller than
2 inches in diameter. For best results, use pans that are between 5 and 12
inches in diameter.
This unit has been tested and found to comply with the limits for a Class
B digital device, pursuant to Part 18 of the FCC rules. These limits are de-
signed to provide reasonable protection against harmful interference in a
residential installation. This unit generates, uses and can radiate radio fre-
quency energy and, if not installed and used in accordance with the in-
structions, may cause harmful interference to radio communications.
However, there is no guarantee that interference will not occur in a par-
ticular installation. If this unit does cause harmful interference to radio or
television reception, which can be determined by turning the unit off and
on, the user is encouraged to try to correct the interference by one or
more of the following measures:
•Reorient or relocate the receiving antenna
•Increase the distance between the unit and receiver
•Connect the unit into an outlet on a circuit different from that to which
the receiver is connected.
Cooking Substitute Charts
In many cases, a recipe requires an ingredient which is not readily available
or calls for a unit of measure that is not easily recognized. The following
charts have been provided as useful guides in these situations.
Ingredient Substitutes
Recipe Calls for: Use:
1 Tbsp. cornstarch 2 Tbsp. flour (thickening)
1 whole egg 2 egg yolks plus 1 Tbsp. water
1 c. whole milk 1 c. skim milk plus 2 Tbsp. margarine
or
1/2 c. evaporated milk plus 1/2 c.
water
1 oz. unsweet chocolate3 Tbsp. cocoa powder plus 1 Tbsp. margarine
1 Tbsp. baking powder 1/2 tsp. cream of tartar plus 1/4 tsp.
baking soda
1/2 c. butter 7 Tbsp. shortening or margarine
1 c. dairy sour cream 1 Tbsp. lemon juice plus 1 c. evapo-
rated milk
Kitchen Equivalents and Metrics
Measure Equivalent Metric*
1 tablespoon 3 teaspoons 15 ml
2 tablespoon 1 ounce 30 ml
1 jigger 1 1/2 ounces 45 ml
1/4 cup 4 tablespoons 60 ml
1/3 cup 5 Tbsp. plus 1 tsp. 80 ml
1/2 cup 8 tablespoons 125 ml
1 cup 16 tablespoons 250 ml
1 pint 2 cups 30 grams
1 pound 16 ounces 454 grams
2.21 pounds 35.3 ounces 1 kilogram
*Rounded for easier measuring