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Congratulations
Congratulations and welcome to the elite world of Viking
ownership. We hope you will enjoy and appreciate the care
and attention we have put into every detail of your new,
state-of-the-art self-cleaning range.
Your Viking range is designed to offer years of reliable service.
This Use and Care Manual will provide you with the
information you need to become familiar with your product’s
care and operation.
Your complete satisfaction is our ultimate goal. If you have
any questions or comments about this product, please
contact the dealer from whom you purchased it, or contact
our Consumer Support Center at 1-888-VIKING1 (845-4641).
We appreciate your choice of a Viking range and hope
that you will again select our products for your other major
appliance needs.
For more information about the complete and growing
selection of Viking products, contact your dealer or visit us
online at www.vikingrange.com.
Table of Contents
Getting Started
Warnings ____________________________________________4
Before Using Range ________________________________ 13
Product Controls
Range Features ____________________________________14
Oven Functions and Settings _______________________15
Operation
Surface Operation _________________________________16
Surface Heat Settings ____________________________16
Cooking Vessels _________________________________17
Oven Features _____________________________________17
Rack Positions ___________________________________17
Using the Oven ____________________________________18
Preheat __________________________________________18
Conventional and Convection Cooking __________19
Baking _____________________________________________21
BAKE (Two-Element Bake) _______________________21
CONV BAKE (Convection Bake)__________________21
TRU CONV (TruConvec™) _______________________22
Roasting ___________________________________________26
CONV ROAST (Convection Roast) _______________26
Broiling ____________________________________________30
CONV BROIL (Convection Broil) _________________30
HI BROIL ________________________________________30
MED BROIL _____________________________________30
LOW BROIL _____________________________________31
Convection Dehydrate _____________________________34
Convection Defrost ________________________________34
Cooking Substitutes Charts ________________________35
Product Care
Cleaning and Maintenance _________________________36
Self-Clean Cycle ___________________________________41
Replacing Oven Lights _____________________________43
Door Removal _____________________________________44
Door Replacement and Adjustment ________________45
Troubleshooting ___________________________________46
Service Information ________________________________47
Warranty ___________________________________________48
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