Filter
Top Products
Congratulations
Congratulations and welcome to the elite world of Viking
ownership. We hope you will enjoy and appreciate the care
and attention we have put into every detail of your new,
state-of-the-art self-cleaning range.
Your Viking range is designed to offer years of reliable service.
This Use and Care Manual will provide you with the information
you need to become familiar with your product’s care and
operation.
Your complete satisfaction is our ultimate goal. If you have
any questions or comments about this product, please contact
the dealer from whom you purchased it, or contact our
Consumer Support Center at 1-888-VIKING1 (845-4641).
We appreciate your choice of a Viking range and hope that
you will again select our products for your other major
appliance needs.
For more information about the complete and growing
selection of Viking products, contact your dealer or visit us
online at www.vikingrange.com.
Table of Contents
Getting Started
Warnings and Important Safety Information ________________________4
Before Using Range ____________________________________________14
Product Controls
Range Features ________________________________________________15
Oven Functions and Settings ___________________________________17
Operation
Surface Operation _____________________________________________18
Surface Operation ___________________________________________19
Oven Features _________________________________________________21
Rack Positions _______________________________________________21
Using the Oven ________________________________________________22
Preheat ______________________________________________________22
Conventional and Convection Cooking ______________________23
Baking _________________________________________________________25
BAKE (Two-Element Bake) ___________________________________25
CONV BAKE (Convection Bake)______________________________25
TRU CONV (TruConvec™) ___________________________________26
Roasting _______________________________________________________30
CONV ROAST (Convection Roast) ___________________________30
Broiling ________________________________________________________34
CONV BROIL (Convection Broil) _____________________________34
HI BROIL ____________________________________________________34
MED BROIL _________________________________________________34
LOW BROIL _________________________________________________35
Convection Dehydrate _________________________________________38
Convection Defrost ____________________________________________38
Cooking Substitutes Charts ____________________________________39
Product Care
Cleaning and Maintenance _____________________________________40
Self-Clean Cycle _______________________________________________45
Replacing Oven Lights _________________________________________47
Door Removal _________________________________________________48
Door Replacement and Adjustment ____________________________49
Troubleshooting________________________________________________50
Service Information ____________________________________________51
Warranty _______________________________________________________52
32