Viking F60066H Cooktop User Manual


 
24" wide gas surface units
Griddle/simmer plate rangetop
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Commercial-grade, machined steel construction
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Commercial-type, blanchard finish holds cooking oils
for stick-resistant cooking
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Thermostatically controlled for precise temperature
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Separate burner controls for left and right side
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Removable grease pan for easy cleanup
Gas char-grill rangetop
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Automatic electric spark ignition/re-ignition
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Porcelainized cast-iron two-piece grate
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Two porcelainized flavor generator plates catch
drippings and circulate smoke around food for
outdoor-grilled flavor
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Burner shield protects burner from food drippings
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Separate burner controls for left and right side
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All grill components remove and replace easily for
quick cleanup
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Removable grease pan for easy cleanup
Gas wok/cooker
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27,500 BTU burner for high heat/fast cooking
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Automatic electric spark ignition
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Two-piece heavy-duty, porcelainized, cast-iron
removable burner grate
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Exclusive agency-certified center trivet converts
burner grate for use with large stock pots
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20" wide stainless steel wok with top (included
with product)
Easy operation and cleanup
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Large, easy-to-read knob with childproof, push-to-
turn safety feature
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Stainless steel landing ledge with solid, welded,
seamless finish
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Designed for built-in installation in standard-depth
cabinets
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Removable, pull-out drip tray with roller-bearing
glides, full-length handle, and solid welded/finished
end caps; removable grease pan
VGGT240 Gas
24" Wide Griddle/Simmer Plate
VGQT240 Gas
24" Wide Char-grill
VGWT240 Gas
24" Wide Wok/Cooker
Every chef has a specialty. And whether yours is steaks, stews, or stir-fry, you can rely on the convenience and power of these
dedicated surface units. Available as a griddle/simmer plate rangetop, char-grill rangetop, or wok/cooker, each model provides
perfected performance – all packed into a mere 24 inches. It couldn’t be easier to carve out your own niche in the kitchen.
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