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VCS0244 Combi Steam/Convect
Oven with 27" Wide Trim Kit
(VSTK274)
VCS0244 Combi Steam/Convect
Oven with 30" Wide Trim Kit
(VSTK304)
VCS0244 Combi Steam/Convect
Oven with 36" Wide Trim Kit
(VSTK364)
Combi steam/convect
TM
oven
Steam and convection cooking
seal in moisture while browning
a perfectly crispy crust.
Professional features
!!!
Electronic steam system provides efficient use of water and
energy for steam production
!!!
External boiler ensures no accumulation of limescale within
the oven
!!!
Climate sensor maintains the ideal climate for gentle cooking
!!!
5 1⁄4 cup (1.25 liter) water tank
• Holds fresh water for steaming up to two hours
at 212 degrees F (100 degrees C)
!!!
Six cooking functions with recommended temperatures
• Steaming – gently cooks food while retaining
natural vitamins and minerals
• Reheat and defrost foods using steam with
the ReHeat Plus™ function
• ProBake cooking – provides two cooking phases
of steam and heat to seal in the moisture while
browning the outside of food
• TruConvec™ cooking with fan-forced air – perfect
for multiple-rack baking
• SteamHeat™ and TruSteam™ cooking (used for
roasting and baking) – combine steam with
fan-forced air to brown the outside of food while
ensuring the interior is cooked
!!!
Meat probe
Precision controls
!!!
Electronic clock/temperature and special settings display
•10-hour independent timer
• Delay cooking feature
• Tone and electronic display indicate cooking
time is complete
• Text display provided in seven languages easily
guides you through the functions and settings
• For safety, the control panel can be locked
to prevent unwanted operation
!!!
Automatic descaling/cleaning display
• Must use descaling cleanser provided with oven
Functional oven cavity
!!!
1.1 cubic ft. (31 liter) stainless steel interior
!!!
2 racks/6 rack positions
!!!
1 3⁄4 qt. (1.7 liter) stainless steel multi-purpose cooking tray
!!!
3 1⁄2 qt. (3.3 liter) stainless steel steamer tray
Installation options
!!!
Must be installed using a built-in trim kit (sold separately)
!!!
Built-in trim kits are designed to match with
corresponding Viking products
Breads, vegetables, meats – even your leftovers will be given new life in the Combi steam/convect™ oven. Steam cooking locks in
moisture and nutrients – perfect for crisp, colorful vegetables and fresh, crusty breads. And convection cooks gently and evenly by
circulating hot air, which does wonders for baking and broiling. Used in conjunction, steam and convection usher in a new world
of healthy succulent cooking.
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