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All-induction cooktops
30" and 36" widths
With induction cooking, a magnetic
field instantly transforms your cookware
into the heat source – and an
extremely efficient one, at that.
Commercial-grade technology ensures
professional power, reliability, and
precision control. Viking induction
cooktops are also compatible with
most high-end stainless steel, enamel,
and cast-iron cookware.
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Induction/radiant cooktops
30" and 36" widths
Old habits die hard – especially in the
kitchen. So these hybrid units offer
both MagneQuick™ induction power
generators and QuickCook™ electric
elements. Professional-style knobs
provide precision control over both
cooking methods, and the glass
ceramic surface defies spills.