Viking professional custom series free standing gas 60"w sealed burner range Range User Manual


 
2-3/4”
(7.0 cm)
4-3/8”
(11.1 cm)
31-1/16”
(
78.9 cm)
Gas and Electrical
connection in
this area
COOKING
Professional Custom Series Freestanding Gas 60”W.
Sealed Burner Range
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM 1-888-VIKING1
REVISED 6/6/11
©2011 VRC—INFORMATION SUBJECT TO CHANGE
UTILITY
REQUIREMENTS
GAS
• Shipped natural
gas standard;
field convert to
LP/propane with
optional accessory
kit or order as LP
by adding LP
after color code
• Accepts standard
residential 1/2” ID
gas service line
• Gas manifold
pressure
o Natural gas 5.0”
W.C.P.
o LP/Propane
10.0” W.C.P.
ELECTRICAL
• Four-foot (121.9
cm) cord included
with range
• Three-wire with
ground/three-
prong plug
• 120 V/60 Hz
• Maximum amp
usage—
o 6G—1.66
o 6GQ—1.66
PLUMBING
Not applicable
Installation Requirements
ACCESS REQUIREMENTS
Note: Ground plug and electrical wire toward the direction of the electrical outlet.
VGCC560-6GQ VGCC560-6G
Surface burner rating
Grated burners (each) 15,000 BTU LP (4.4 kW)/12,500 BTU LP (3.7 kW)
TruPower Plus™ burner (front right) 18,500 BTU Nat. (5.4 kW)/16,600 BTU LP (4.9 kW)
Griddle 15,000 BTU Nat. (4.4 kW)/ Two at 15,000 BTU Nat. (4.4 kW)/
12,500 BTU LP (3.7 kW) 12,500 BTU LP (3.7 kW)
Grill 18,000 BTU Nat. (5.3 kW)/
16,000 BTU LP (4.7 kW)
Broil burner rating
Both ovens 18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)
Bake burner rating
Both ovens 30,000 BTU Nat./LP (8.8 kW)
VGCC560-6GQ
Six-Burner/Grill/
Griddle Range
VGCC560-6G
Six-Burner/
24”W. Griddle Range